A couple trips to Whistler ago, we hit gold. We discovered the Rimrock Café. A casually sophisticated spot, this restaurant serves creative cuisine with distinctive and divine flavor combinations.
The fluffy bread slices… that I somehow refrained from eating.
My appetizer: sautéed wild mushroom salad with freshly made shoestring potatoes.
Expecting sizable portions, Eve, Mom, and I split this delicious doozy of a main: salmon with goat cheese (who’da thunk it?), arctic char with porcini rub and wild mushrooms, and seared ahi tuna with wasabi butter, all served with fresh seasonal vegetables.
The fish was hard to beat… but not impossible.
This sticky toffee pudding is one of the few desserts that is as good as (or in this case better than) chocolate. Its mapley caramel character blew away the chocolate-hazelnut competition: not an everyday occurrence.
Dad: “Guys, you can’t lick the plate!”