Every Saturday and Sunday, a sizable farmers’ market sprawls out in the middle of Tokyo. Situated in front of UN University in Aoyama, this market boasts fabulous produce and cottage industry food items. From unusual Japanese citrus and interesting vegetables like gobo (burdock root) and manganji (peppers indigenous to the Kansai region) to freshly baked bread, frozen yogurt, and newly picked greens, this collection of covered vendors seems to have it all. In Tokyo this summer? Looking for incredible ingredients? This is the place to be.
Farm-fresh-froyo
Sweet and sour citrus (with samples!)
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